BEGIN:VCALENDAR VERSION:2.0 PRODID:-//University of Aberdeen//NONSGML Events//EN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 DTSTART:20191016T183000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU TZNAME:BST END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 DTSTART:20191016T183000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU TZNAME:GMT END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:15332 DTSTAMP:20191118T131805 DTSTART:20191016T183000 DTEND:20191016T200000 LOCATION:King's College Conference Centre, University of Aberdeen, AB24 3FX SUMMARY:Rice - The World's Favourite Food: Towards Healthier, More Resilient and More Sustainable DESCRIPTION:On World Food Day, October 16, this lecture on rice will consider how we can address three of the UN's Sustainable Development Goals (SDGs): Zero hunger, No Poverty and Climate Action. Visit for further details about this event. FBTYPE:BUSY-TENTATIVE X-MICROSOFT-CDO-BUSYSTATUS:TENTATIVE END:VEVENT END:VCALENDAR